(TORONTO) APRIL 8, 2020 – Students at Nova Scotia Community College (Ivany) have created an eco-friendly wrap that preserves food and is reusable while addressing the importance of the declining bee population. The Enactus team at Saint Mary’s University has...
(TORONTO) APRIL 8, 2020 – Students at Saint Mary’s University have created a program dedicated to helping at-risk youth achieve their potential through social enterprise and skill-building workshops. The Enactus team at Memorial University of Newfoundland operates a program that...
(TORONTO) APRIL 8, 2020 – Students at Saint Mary’s university operate a social enterprise that tackles food insecurity and food waste through a produce bundle service and token program. The Enactus team at Memorial University of Newfoundland designed an Automated...